Espencat

Espencat

Ingredients    Tomato. Eggplant. Pepper. Onion. Olive oil. Cod. Garlic. Salt.   Preparation:    Roast the vegetables in the oven. Once roasted, the skin is removed from all of them and chopped to taste (small pieces or strips). Put them all...

Putxero

Putxero

Ingredients  4 handfuls of chickpeas. Half a chicken. A piece of chorizo. Another bacon. Celery branches. A piece of pumpkin. Potatoes. Copper water. Sal.   Preparation:  First step: soak the chickpeas. This will be the first step we will take the day...

Coca amb Pebrera i Tomaca

Coca amb Pebrera i Tomaca

Ingredients  A kilo and a half of wheat flour. A kilo of tomatoes. Half a kilo of peppers. Twelve cloves of garlic. One deciliter of olive oil. Sal.  Preparation:    Put flour in a saucepan, with salt, wash water, at the same time as kneading oil...

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